I made this for my husband's birthday. His family is not into traditional birthday cakes. As a matter of fact, until I married into his family, I didn't know you could put birthday candles on pie!
This is delicious served with a scoop of vanilla ice cream.
1/2 cup butter, room temperature
1 1/4 cups sugar, divided
1 cup sour cream
1 tsp. vanilla extract
2 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
12-oz bag chocolate chips
Preheat oven to 350 degrees. In a mixing bowl, combine the butter, 1 cup of the sugar, and the eggs. Beat until light and fluffy. Add the sour cream and vanilla; blend thoroughly on low. In another bowl, sift together the flour, baking powder and baking soda. Add gradually to the beaten mixture.